If you are a french fry junkie like me, you will need to supplement your greasy craving for a healthier version of fries like this delicious and Healthy Butternut Squash Fries!


– butternut squash – PAM spray olive oil – salt

Preheat the oven to 400 degrees F.

How to make Healthy Butternut Squash Fries

Peel and cut the squash into long, thin french fry shapes, roughly 1/3″ thick.

In a large bowl, spray and toss the squash with PAM, using your hands to evenly coat each one.

Lay them on a wire rack set on top of a foil-lined baking sheet and salt them generously.

Bake for about 40 minutes, flipping halfway through for even crispness.

Swipe up for the full tutorial!