These Hawaiian Tortilla Roll Ups are so easy to make, and so tasty, I’m pretty sure I’m going to make them again. Because fast, fun and yum?

Ingredients

– Cream Cheese – Pineapple – Tortillas – Ham

Combine cream cheese and pineapple in a medium bowl. Stir until ingredients are fully incorporated.

How to make Hawaiian Tortilla Roll Ups

Spread the mixture over each tortilla. Top with a single layer of ham slices.

Loosely roll the tortillas and wrap each tortilla in plastic wrap.

Chill for at least 1 hour, but no more than 4 hours.

Remove from the refrigerator and slice the rolled tortilla into 1-inch slices.

Swipe up for the full tutorial!