Who is enjoying cooking on the grill this fall? And who loves a great shrimp recipe? Whether it’s a great Seafood Gumbo, or shrimp on the grill, I grew up loving it!

This recipe is easy to prepare and a can easily be increased to serve a crowd! Perfect for your backyard barbecue with friends and family!


– Shrimp – Olive oil – Butter melted – Garlic minced – Red pepper flakes – LoSalt

How to Make Grilled Garlic Shrimp Skewers

If using wooden skewers, soak in water for at least 1 hour prior to using.

In a bowl, mix the olive oil, butter, garlic, and red pepper flakes. Add the shrimp, and stir to coat.

Marinate for 30 ish minutes. Put 5-7 on the skewers. Set aside.

Grease the grill rack, and BBQ at about 375 degrees until the shrimp are cooked through.

Wait for the shrimp to cool a bit, and then eat!

Swipe up TO READ THE FULL article!