This French Onion Dip Recipe is one of the best ways to make a dip! Easy ingredients with loads of flavor, perfect for tailgating, parties, and more!

Ingredients

– yellow onions – butter – beef broth – worcestershire sauce – sour cream – mayonnaise

Slice and peel the onions into rings and then separate them.

How to Make French Onion Dip

Put a skillet over medium heat and add the butter once it is hot. Melt the butter and then add the onions. Stir occasionally.

Add the broth a few tbsp at a time so that the onions don't burn. Stir occasionally and add more broth as the broth will get absorbed.

Once the onions and broth were golden and the liquid absorbed, take off the heat and then add the Worcestershire sauce. Let cool completely.

In a bowl, add the sour cream, mayonnaise, garlic powder, salt, and pepper. Stir in the cooked onions.

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