These small pies are perfect for holding in your hands to eat. Pie dough is filled with apples, cherries, or strawberries, folded over, and then fried.
Fresh oysters right from the ocean are steamed, grilled, or baked. They are cooked with herbs, lemon, breadcrumbs, or fish stock. These tasty morsels are fun to eat right off the shell.
Apple Butter
This creamy condiment is made by slow-cooking apples until they turn a rich golden brown color. It’s perfect spread on pancakes, toast, or french toast.
Macaroni and Cheese
This cheesy dish is made with elbow pasta, different types of cheeses, and sometimes meat or vegetables. It’s often topped with breadcrumbs and baked as well.