Famous New York Recipes include pastrami on rye, chicken riggies, bagels and lox, cheesecake, Manhattan clam chowder, and buffalo wings.

New York is a northeastern state most known for New York City, and it’s a large state filled with vineyards, farms, and the Culinary Institute of America located in Albany.

Pastrami on Rye Fresh pastrami sliced thick and layered on rye bread and topped with swiss cheese is a sandwich you have to make for yourself to really know and love its brilliance.

Chicken Riggies This pasta dish is made with rigatoni, chicken, peppers, mushrooms, olives and smothered in a creamy tomato sauce.

Bagels and Lox Bagels are famous in New York for their tough exterior and chewy interior, and when the bagels pair with smoked salmon, cream cheese, and, tomatoes the taste is simply divine.

Garbage Plate This plate filled with “all the leftovers” is famous in Rochester, New York.

Cheesecake Thick and creamy cake made with copious amounts of cream cheese, a small scoop of sugar, and a buttery layer of graham cracker crust is the most famous dessert in New York.

Manhattan Clam Chowder Manhattan clam chowder recipe is clams, potatoes, onions, celery, carrots, garlic, bacon, spices, and simmered in an herby tomato sauce.

Buffalo Wings Crispy chicken legs and wings baked, fried, or air-fried and then tossed in hot buffalo sauce, barbecue sauce, teriyaki sauce, or rubbed with garlic parmesan are a delicious lunch.

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