Crockpot Corn Dip is an easy slow cooker appetizer recipe that’s really going to stand out from the crowd.

Cheesy, creamy and so corn-sweet, it’s one of the best appetizers–and it takes about 20 minutes to cook!

Ingredients

– cream cheese – sour cream – pepper jack cheese – Monterey jack cheese – garlic powder – frozen corn

How to Make Easy Crockpot Corn Dip Recipe

1. Add all ingredients to a medium-sized slow cooker. 2. Heat on low for approximately 4 hours, stirring often.

In a medium bowl, mix together the cream cheese, sour cream, pepper jack cheese, Monterey jack cheese, and garlic powder.

Add the frozen corn and diced jalapeno and stir to combine.

Pour the mixture into a baking dish and bake in preheated oven for 20 minutes, or until cheese is melted and bubbly.

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