This Pink Lemonade Ice Cream Recipe is so simple! This no-churn ice cream recipe is one of the best and has such an awesome flavor and taste.

This recipe takes just three simple ingredients to make! If you’re ready to learn how to make pink ice cream, let’s get started!

Ingredients

– heavy whipping cream – condensed milk – pink lemonade Kool-Aid

How to Make No Churn Pink Lemonade Ice Cream

1. Put the whipping cream in a bowl. Use your stand mixer or hand mixer and mix until stiff peaks start to form.

2. Pour in the sweetened milk and continue mixing.

3. Put the mixer on high and whip until large peaks form.

4. Put the mixture into a loaf man and make level.

5. Freeze for up to 8 hours. When you're ready to eat, let the ice cream come to room temp for 10 minutes to soften and scoop.

Swipe up TO READ THE FULL ARTICLE!