Buffalo Chicken Stuffed Peppers Recipe

This Buffalo Chicken Stuffed Peppers Recipe is a great way to add health to your day. Perfect for cutting fried foods without cutting out flavor and taste.

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Once the chicken is cooked, remove and put it on a cutting board. Let the chicken rest for 5 minutes.

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Preheat the oven to 350 degrees. Mix the cream cheese, blue cheese dressing, and buffalo sauce in a bowl.

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Buffalo Chicken Stuffed Peppers Recipe

3boysandadog.com

This Buffalo Chicken Stuffed Peppers Recipe is a great way to add health to your day. Perfect for cutting fried foods without cutting out flavor and taste.

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Ingredients

– chicken breasts – buffalo wing sauce – jasmine rice – cream cheese – blue cheese dressing – shredded cheddar cheese

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How to Make Buffalo Chicken Stuffed Peppers

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Turn on medium heat and cook the chicken until the meat thermometer shows an internal temperature of 165 degrees. Flip the chicken halfway through cooking, at about the 12-15 minute mark.

Once the chicken is cooked, remove and put it on a cutting board. Let the chicken rest for 5 minutes.

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Preheat the oven to 350 degrees. Mix the cream cheese, blue cheese dressing, and buffalo sauce in a bowl.

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Stir in the rice. Set aside. Shred the cooked chicken and add it to the rice mixture. Add the cheese and stir.

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