Green bean casserole with cheese is a dish that many make as a side for a special holiday meal. Often it is accompanied by a main dish of either turkey or ham. Other side dishes that tend to accompany this one are cranberry sauce, fruit salad, stuffing and some sort of fresh rolls. Looking at this fantastic menu, it is no wonder people automatically think of the holidays when they see a recipe for this casserole. There is no reason, however, that this dish cannot be eaten with much more regularity through the year. Here are some reasons why many are looking beyond the holidays for this favorite casserole.
Those who love to cook enjoy shattering expectations, in a good way, of course. Much of the joy found in cooking is linked directly to watching how people react to the meal you have worked so hard to create. Nothing creates more satisfaction for a cook than seeing pleased surprise on the faces of those who are eating a meal created with a few secret ingredients. For those who love to cook, unique additions have often been found through many hours of trial and error as they hope to stumble upon something people will rave about. By using a bit of bacon in your casserole, you may find that eyes light up and people ask for another serving. Other cooks have found that adding high- quality cheddar to this casserole gives an unexpected and delightful surprise of a richer texture in an old favorite.
Low Fat Option
The traditional version of this holiday casserole contains approximately 275 calories and 10 grams of fat. Many who are working to lose weight or simply eat a little healthier often look for ways that they can make the same foods that they love while cutting the calorie and fat count into a more reasonable level. With the proper modifications, the calorie count can go as low as 80 calories per serving with only 1 gram of fat. These modifications include using 98% fat- free cream of celery soup in place of the traditional cream of mushroom soup, and skipping the French fried onions completely.
One of the reasons that people tend to love this casserole is because it is fairly simple to make. Sometimes, though, when evenings get crazy with carpools, sporting events and conference calls, even a dish that takes 10 minutes to make is not do-able. For those days when you know there will not be enough time left in the late afternoon or evening to make a casserole to compliment your dinner, it is possible to make a crock pot version of this recipe. By mixing your ingredients, placing them in a crock pot for 2 to 4 hours depending on your temperature setting, you will have that side dish ready and waiting instead of trying to finish it while the rest of your dinner preparations are being completed.
With all of the different ways to make green bean casserole with cheese, many are choosing to make it much more often. Whether you add in a secret ingredient or skirt the traditional oven baked method, this side dish is sure to make a positive impression on those who find unexpected pleasure while eating it.
For more recipes and ideas for green bean side dishes, try here.