Excerpted with permission from Inside the Jewish Bakery: Recipes and Memories from the Golden Age of Jewish Baking, by: Stanley Ginsberg and Norman Berg.
Bread
Mix the dry ingredients the night before then finish the batter in the morning to start your day with a freshly baked muffin. Excerpted with permission from Prevent a Second Heart Attack by Janet Bond Brill ©2/2011. For more muffin recipes, be sure to check out these Healthy Breakfast Muffin Recipes from Rainy Day Mum