HIKE! The football season is upon us and you can taste it – literally – game day recipes are itching to come off the bench and play. Triscuit crackers take ordinary and turn it into extraordinary this football season!
If you like the Southwestern Fiesta Triscuit Topper, be sure to check out the other Triscuit Game Day recipes at Southern Mom Cooks!
Triscuit crackers are made with 100 percent whole grain, are low in saturated fat and a good source of dietary fiber. Triscuit varieties include original, reduced fat, cheddar, cracked pepper & olive oil, fire roasted tomato & olive oil, garden herb, deli-style rye, roasted garlic, thin crisps, and rosemary & olive oil.
For more information, specials, and recipes be sure to: Like Triscuit on Facebook
Disclaimer – I was sent a few varieties of Triscuit to try out! The recipes are not my own, however any opinions stated are!
Southwestern Fiesta Triscuit Topper
This is such a great appetizer or snack!
Ingredients
- 8 TRISCUIT Crackers
- 1 oz. reduced-fat white Cheddar cheese cut into 8 thin slices
- 2 tsp. Light Sour Cream
- 4 tsp. Chunky Salsa
Instructions
Top each cracker with 1 cheese slice and a dab each of sour cream and salsa.
4
Nutrition Information:
Yield: 4 Serving Size: 1Amount Per Serving: Calories: 74Total Fat: 4gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 8mgSodium: 153mgCarbohydrates: 7gFiber: 1gSugar: 0gProtein: 3g
Miz Helen says
What a great appetizer! Have a great week and thank you so much for sharing your awesome recipe with Full Plate Thursday.
Come Back Soon!
Miz Helen
Wanda Ann @ Memories by the Mile says
This looks so, so good. Gotta make some. Would love for you to come share at my link party going on now at memoriesbythemile.com
New follower, fb, twitter and google+ too!
Wanda Ann @ Memories by the Mile