Comments on: Red Chili Coconut Jasmine Rice

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Sonia — Fri, 07 Feb 2020 02:32:45 +0000

I made this in my rice cooker and doubled the recipe. Oh my gosh it’s yummy and a unique blend of flavors. Super yummy! Thank so much for the recipe!

John Billiris — Thu, 01 Mar 2012 01:54:15 +0000

This sounds like an interesting blend of flavors–I’ve never had anything like it. We could eat that with steamed veggies and be very happy

tina page — Wed, 29 Feb 2012 19:23:54 +0000

Nice recipe. i recently purchased some jasmine rice and I was wondering what to do with it to make it special. This is it!:)

Barbara T — Wed, 29 Feb 2012 14:18:48 +0000

Love this! Easy, and sounds so delicious! I might add a few veggies for color and nutrition, but this is a definite must-try.

Belinda M — Mon, 20 Feb 2012 15:17:32 +0000

This recipe sounds amazing. Thank you so much for sharing and we will be making this one for supper tonight

Marlene V — Sun, 19 Feb 2012 16:30:00 +0000

Thanks for the easy, quick recipe. I just recently ate at a Thai restaurant and loved it. I can’t wait to start making some Thai food!

Lori Hart — Sat, 18 Feb 2012 21:00:45 +0000

This looks good. I’ve started making some Thai food recently and this would be a great addition

Pamalot — Fri, 17 Feb 2012 21:04:03 +0000

I am always looking to spice up my plain white rice and get better use of my rice cooker. thanks for the recipe and I hope Minnie is correct!