From Minnie: Well, actually Kelli here! Minnie didn’t have a thing to say about this rice when she emailed everything to me. So, I honestly have no clue what she thinks of it! However, this came from Minnie’s Kitchen and I don’t believe she would have taken the time to write it up, edit the picture, and email it to me if they didn’t like it. LOL!
DISCLAIMER: Kelli was sent a few Thai Kitchen item to review, but Minnie is more of a Thai eater, so she got to try the things out. No money exchanged hands and any opinions are our own.
- 1 cup Thai Kitchen Jasmine Rice
- 2 cups water
- Salt to taste
- ¼ cup Thai Kitchen Coconut Milk
- 2 tablespoons Thai Kitchen Sweet Red Chili Sauce
In large pot, bring water to boil.
Stir in rice.
Cover and simmer 10 – 20 minutes, stirring occasionally.
Cook until rice is soft and tender.
Stir in Coconut Milk and Sweet Red Chili Sauce until smooth.
Remove from heat and allow to stand, covered, for 5 minutes to insure rice is completely cooked.
Nutrition Information:Yield: 4 Serving Size: 1
Amount Per Serving: Calories: 97Total Fat: 3gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 154mgCarbohydrates: 16gFiber: 0gSugar: 4gProtein: 1g