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3 Boys and a Dog

Homemaking & Homeschooling Tips for Busy Folks

RECIPE: Pineapple Casserole (reader request)

December 27, 2011 By Kelli Miller 15 Comments

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I mentioned in my Thanksgiving Menu Plan post that we were having Pineapple Casserole and reader Jessica B. asked for the recipe.  So, for Jessica and anyone else that wants it, here you go!

pineapple casserole

PINEAPPLE CASSEROLE

Ingredients

  • 2 lg. cans chunky pineapple (drained)
  • 1 1/2 c. sugar\
  • 6 tbsp. self-rising flour
  • 2 c. grated sharp cheddar cheese

Directions:

Drain pineapple, reserving 3 tbsp. juice. Combine flour, sugar and stir in reserved pineapple juice. Add cheese and pineapple chunks. Mix well. Spoon mixture into greased 9 X13” casserole dish.

 

PINEAPPLE CASSEROLE TOPPING

Ingredients:

  • 2 c. Ritz cracker crumbs
  • 1 stick melted butter

Directions:

Crush sleeve of Ritz crackers on top. Pour 1 stick melted butter or margarine over top. Bake at 350 degrees for 30 minutes.

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Filed Under: Side Dishes Tagged With: casserole, casserole recipes, cheese, Pineapple, Recipes

About Kelli Miller

My husband (Ricky) of 20 years, our three wild and wonderfully different boys, five totally spoiled little dogs, a plethora of wild cats, and I live at Miller Manor! It is a 100 year old Colonial Style Farmhouse that is surrounded by hundreds of acres of farmland, in a small town on the coast of Southern Alabama.

Reader Interactions

Comments

  1. Carole M. says

    January 9, 2014 at 6:46 pm

    Silly question – is it a dessert or a side dish? thinking potluck for work

    Reply
    • Kelli Miller says

      January 9, 2014 at 7:35 pm

      It is not a silly question at all – I can totally see why you would be unsure. Heck, I was unsure the first time I ever heard of it. LOL! In our family, it is definitely a side-dish. 🙂 It is good, your office colleagues will be impressed!

      Reply
  2. Mohammad says

    May 23, 2013 at 1:08 pm

    I love it whenever people get together and share thoughts.
    Great site, stick with it!

    Reply
  3. Mona (Kentucky Lady). says

    January 3, 2013 at 6:42 pm

    Yummy another great recipe……for me to make….thanks

    Reply
  4. Emily says

    October 17, 2012 at 5:45 pm

    What is the reserved juice for?

    Reply
    • Kelli says

      October 17, 2012 at 5:56 pm

      Directions:

      Drain pineapple, reserving 3 tbsp. juice. Combine flour, sugar and stir in reserved pineapple juice

      Reply
  5. Debbie Welchert says

    June 9, 2012 at 8:13 am

    I have never heard of this recipe before. I think I will try it but cut the recipe in half to see if we like it. It sounds interesting.

    Reply
  6. Shiloh says

    March 22, 2012 at 11:11 am

    That sounds delicious!! I really should try it.

    Reply
  7. Susieqtpies says

    February 15, 2012 at 8:43 am

    I actually made this! Thanks for sharing, Kelli!

    Reply
  8. momto8blog says

    January 22, 2012 at 10:48 pm

    yum..sounds like a sweet recipe…and easy enough to try..thanks!!
    i am your newest follower..pls follow back if you can.

    Reply
  9. Beth says

    January 22, 2012 at 8:50 pm

    This kind of reminds me of our favorite ham & Pinneaple pizza – YUM! Thanks for linking up to TGIF! Have a great week,
    Beth =-)

    Reply
  10. Joan@Chocolateandmore says

    January 16, 2012 at 10:35 pm

    We love pineapple casserole. We put the cheese in with the topping. Will have to try it this way next time. So glad to meet you, found you over at Skip To My Lou’s Party.

    Reply
  11. hannasmom says

    December 29, 2011 at 9:12 pm

    This is a really quirky sounding dish, what would you say it tastes like?

    Reply
    • nancy says

      May 21, 2012 at 8:39 pm

      HEAVEN. I’ve made this for the last 25 years. It is great at special occasions. Pot Luck, guaranteed praise. It is like a cobbler almost. The most unexpected deliciousness ever.

      Reply
  12. Sharon says

    December 28, 2011 at 9:30 am

    Thanks for this wonderful recipe! This is one I have been searching for but didn’t know what it was called!

    Reply

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