This is a variation of the ever popular queso dip. Your ingredients are simple. 1 large block of Velveeta cheese, 2 cans of Hormel Chili with beans (Hot & Spicy flavor), and some milk. I have tried a bunch of different chili with this recipe and Hormel Chili with beans (Hot & Spicy) works the best.
Put the chili in a skillet or saucepan and put on medium heat. Let it cook enough to bubble a little.
Add 3/4 of the block of Velveeta cheese to the chili in large chunks.
Now add 4 tbsp of milk. Stir frequently until cheese is completely melted. Let it simmer for just a bit (you don’t want the bottom to scorch to the pan). Transfer to your favorite bowl (or slow cooker) and serve. This queso is great with tortilla chips, Fritos, or cut up pieces of a warm tortilla.
Nena Sinclair says
This looks so good and so easy to make! I’ve got to try it! Thanks for the recipe!!
Jessica Beard says
This looks so delicious! It will come in handy for football parties this fall!
Lizzy says
This looks so good! Queso is a staple in our house, but we have never made it like this! We will make this soon!
Claire says
Great post
When a mother dog picks up a puppy with her mouth, how does she do so without hurting the pup with her teeth?
Karen Pochodowicz says
I have always loved this stuff sooo yummy. Too bad it is so bad for you.
Crystal says
Yum! Looks like the skillet queso they make at Chili’s. Love that stuff.