Super yummy, super easy! Plus, you can make several different flavors! Great family fun night snack.
- 2 cans of crescent rolls
- 1 pkg of pepperoni slices
- 1 large bag of shredded mozzarella equal to 4 cups
- 2 egg yolks
Heat oven to 375 degrees.
Roll out crescent rolls, but pinch together the diagonal lines to create rectangles.
In a large mixing bowl combine the cheese and egg yolks.
Spread cheese mixture over the dough.
Top cheese with pepperoni slices.
Roll them into a log, starting from the short end.
After you roll, slice them and place them on a baking sheet.
Bake for 8 minutes.
Nutrition Information:Yield: 4 Serving Size: 1
Amount Per Serving: Calories: 500Total Fat: 28gSaturated Fat: 15gTrans Fat: 0gUnsaturated Fat: 9gCholesterol: 173mgSodium: 622mgCarbohydrates: 48gFiber: 3gSugar: 12gProtein: 15g