On Facebook, over the weekend, I gave a teaser about my kitchen smelling so good. Why did it smell heavenly? Because, I was trying out different variations of Monkey Bread for Halloween. Basically, I just went trough my spice cabinet, pantry, and fridge to see if I could come up with 4 different variations of the famous Monkey Bread. Of the 4, only 3 turned out really good. The last one needs some tweaking, but it is going to have to wait. So, over the next few days you will get to see three monkey bread Redo recipes!
Lumpy Pumkin Bites Recipes (Monkey Bread Redo!)
Ingredients
- 2 Cans Grands Honey Butter Layer Biscuits
- 2 Sticks of Margarine
- 1/4 Cup of White Sugar
- 3/4 Cup Light Brown Sugar packed
- 1 1/2 Tablespoons of Pumpkin Spice
Instructions
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Separate your ten biscuits into 20 smaller ones. Then, tear each circle in half to form a half circle. Roll each half circle into a ball.
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Combine Sugars and Pumpkin Spice in a ziplock. Be sure to mash out the lumps of brown sugar!
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Working with a few balls at a time, stick them in the ziplock and shake to coat the balls in the pumpkin and sugar mixture.
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Place 1/2 of the coated dough into a bundt pan. Then sprinkle a few tablespoons of the mixture over the top.
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Melt 1 stick of margarine and pour over the top of all this.
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Repeat steps 3-5 with the remaining dough.
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Bake at 350 for thirty minutes.
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Let sit about 5 minutes before turning out onto a plate.
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ENJOY!
Of the four flavors, this was my absolute favorite!
Lumpy Pumpkin Bites
Isn’t it pretty?
Misty says
September 20, 2013 at 12:43 pmThis looks so good! I can’t wait to try it! Thank you for sharing your recipe with me! 🙂
Mindie says
February 16, 2012 at 7:52 amThese sound great. I love anything pumpkin. I would love for you to share at Bacon Time fri-monday linky.
Vicky says
February 15, 2012 at 7:48 pmI am such a fan of anything pumpkin. I am pinning this so I remember to try it. So which monkey bread wasn’t a hit. I am curious. I am a new FB fan visiting from Hope Studios. Vicky from Mess For Less
Kelli says
February 16, 2012 at 6:53 amA chocolately, peanut buttery one – I finally got some more groceries, so I am planning to tackle it again this weekend. It was actually a hit, but it was way too sweet to me. I couldn’t even really taste the peanut butter. So, trying again this weekend and hoping to get it live soon. 🙂
Susieqtpies says
February 15, 2012 at 9:07 amThanks for linking up in Monday Menu! I gave your post a tasty pin on Pinterest.
Marilyn says
February 14, 2012 at 7:11 amLOVE pumpkin spice so I’ll have to try this out!
Rona says
February 13, 2012 at 5:41 pmYummy!
Have a wonderful and delicious week.
Happy Valentine’s Day!
Kelly says
February 3, 2012 at 4:01 pmThis sounds yummy! I new to bread baking but I think we will try this one out! Thanks for sharing at Happy lil ❤’s are baking #5 🙂
Kelli says
February 4, 2012 at 9:46 amIt is really yummy and no one can go wrong with canned biscuits 🙂
Teri @ The Freshman Cook says
February 1, 2012 at 4:40 pmVery pretty, and a great addition to my Super Bowl Eats and Treats Party. Thanks for linking up!
These look delicious~Love the name!!!!