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Lumpy Pumpkin Bites Recipe (Monkey Bread Redo!)

January 29, 2012 By Kelli Miller 10 Comments

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On Facebook, over the weekend, I gave a teaser about my kitchen smelling so good.  Why did it smell heavenly?  Because, I was trying out different variations of Monkey Bread for Halloween.  Basically, I just went trough my spice cabinet, pantry, and fridge to see if I could come up with 4 different variations of the famous Monkey Bread.  Of the 4, only 3 turned out really good.  The last one needs some tweaking, but it is going to have to wait.  So, over the next few days you will get to see three monkey bread Redo recipes!

5 from 1 vote
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Lumpy Pumkin Bites Recipes (Monkey Bread Redo!)
Author: Kelli Miller
Ingredients
  • 2 Cans Grands Honey Butter Layer Biscuits
  • 2 Sticks of Margarine
  • 1/4 Cup of White Sugar
  • 3/4 Cup Light Brown Sugar packed
  • 1 1/2 Tablespoons of Pumpkin Spice
Instructions
  1. Separate your ten biscuits into 20 smaller ones. Then, tear each circle in half to form a half circle. Roll each half circle into a ball.
  2. Combine Sugars and Pumpkin Spice in a ziplock. Be sure to mash out the lumps of brown sugar!
  3. Working with a few balls at a time, stick them in the ziplock and shake to coat the balls in the pumpkin and sugar mixture.
  4. Place 1/2 of the coated dough into a bundt pan. Then sprinkle a few tablespoons of the mixture over the top.
  5. Melt 1 stick of margarine and pour over the top of all this.
  6. Repeat steps 3-5 with the remaining dough.
  7. Bake at 350 for thirty minutes.
  8. Let sit about 5 minutes before turning out onto a plate.
  9. ENJOY!

Of the four flavors, this was my absolute favorite!

Lumpy Pumpkin Bites

Isn’t it pretty?

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Filed Under: Breads Tagged With: bite, bites, bread, breads, breakfast foods, brown sugar, bundt cake, Day Breakfast, easy recipe, facebook, flavor of love, food and drink, lumpy, monkey bread, pumkin, pumpkin, Pumpkin Spice, Recipe, Recipe Monkey Bread, Recipes, recipes monkey bread, redo, staple foods, sweet breads, thanksgiving day, world cuisine

About Kelli Miller

My husband (Ricky) of 18 years, our three wild and wonderfully different boys, six totally spoiled little dogs, 3 wild cats, and I live at Miller Manor - surrounded by hundreds of acres of farmland, in a small town on the coast of Southern Alabama.

Comments

  1. Misty says

    September 20, 2013 at 12:43 pm


    This looks so good! I can’t wait to try it! Thank you for sharing your recipe with me! 🙂

    Reply
  2. Mindie says

    February 16, 2012 at 7:52 am

    These sound great. I love anything pumpkin. I would love for you to share at Bacon Time fri-monday linky.

    Reply
  3. Vicky says

    February 15, 2012 at 7:48 pm

    I am such a fan of anything pumpkin. I am pinning this so I remember to try it. So which monkey bread wasn’t a hit. I am curious. I am a new FB fan visiting from Hope Studios. Vicky from Mess For Less

    Reply
    • Kelli says

      February 16, 2012 at 6:53 am

      A chocolately, peanut buttery one – I finally got some more groceries, so I am planning to tackle it again this weekend. It was actually a hit, but it was way too sweet to me. I couldn’t even really taste the peanut butter. So, trying again this weekend and hoping to get it live soon. 🙂

      Reply
  4. Susieqtpies says

    February 15, 2012 at 9:07 am

    Thanks for linking up in Monday Menu! I gave your post a tasty pin on Pinterest.

    Reply
  5. Marilyn says

    February 14, 2012 at 7:11 am

    LOVE pumpkin spice so I’ll have to try this out!

    Reply
  6. Rona says

    February 13, 2012 at 5:41 pm

    Yummy!
    Have a wonderful and delicious week.
    Happy Valentine’s Day!

    Reply
  7. Kelly says

    February 3, 2012 at 4:01 pm

    This sounds yummy! I new to bread baking but I think we will try this one out! Thanks for sharing at Happy lil ❤’s are baking #5 🙂

    Reply
    • Kelli says

      February 4, 2012 at 9:46 am

      It is really yummy and no one can go wrong with canned biscuits 🙂

      Reply
  8. Teri @ The Freshman Cook says

    February 1, 2012 at 4:40 pm

    Very pretty, and a great addition to my Super Bowl Eats and Treats Party. Thanks for linking up!
    These look delicious~Love the name!!!!

    Reply

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