I made this Loaded Chicken Breast Recipe up one night (no recipe, no cook time, nothing) and the Family raved. In fact, my husband even learned to make it so he can do it! This is one of those easy recipes that we can throw together at the drop of a hat. Between busy boys and busy parents, dinner-time is getting harder and harder to do. I am so glad we have this family favorite recipe that is super quick to make!
I serve with Spanish Rice and Steamed Veggies. The four chicken breast halves serve my family of five with enough left over for my lunch the next day.
More Delicious Chicken Recipes:
If, like me, you stocked up on Chicken at Winn-Dixie this week, you will want more than just the Loaded Chicken Breasts Recipe above! So, here are some more of my quick and easy Chicken Dish choices!
Best Side Dish Recipes:
When making Chicken, I always want to make potato salad – but that can get boring after a while. So, the following side dish recipes can help you mix up dinner a bit tonight!
- 4 – Boneless Skinless Chicken Breast Halves
- Shredded Mild Cheddar
- Bacon Pieces
- Teriyaki Marinade
- Roasted Garlic & Bell Pepper Seasoning
Spray Pan with Pam and heat on medium heat
Take Chicken breast halves straight from bag in freezer and rinse the ice crystals off under tap water. Then, lie flat side down in heated pan.
Sprinkle top of chicken breasts with seasoning, then coat with Teriyaki.
Cook on one side for 14 minutes then, flip and cook for about 14 more minutes.
Cover chicken with bacon pieces and top with shredded cheddar. Turn off heat and cover pan. Allow to sit about 10 minutes.
Nutrition Information:Yield: 6 Serving Size: 1
Amount Per Serving: Calories: 170Total Fat: 5gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 75mgSodium: 398mgCarbohydrates: 2gFiber: 0gSugar: 1gProtein: 27g