Thank you for letting me know! I’ve corrected the link for the bread machine. I just use the settings on my bread machine to bake this lemon cake bread, and it turns out perfectly every time. I’ve never tried baking it in the oven!

Adding lemon pudding is a great idea! It’ll bring extra flavor and moisture to the cake. With your cake mixes being smaller, a 16.5 oz mix might make the batter slightly thinner. To adjust for this, you can try reducing the water slightly or adding a tablespoon or two of flour to thicken the consistency. Since you’re adding pudding, that will also help balance out the moisture and create a rich, flavorful texture. Feel free to experiment a little with these tweaks to find what works best for you—your lemon cake will be bursting with zest and sweetness!

one-third of a cup. not sure why the formatting looks weird. Thanks for asking!