Name: Healthy Peach Cobbler
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 2 lbs ripe but firm fresh peaches peeled, pitted and cut in chunks; 2 Tbsp flour; 1/2 tsp cinnamon; 1/4 cup sugar; 2 tsp lemon zest; Topping; 3/4 cup all-purpose flour; 1/4 cup cornmeal; 1/4 cup sugar; 1 tsp baking soda; 1/4 tsp salt; 1/2 cup Silk soy almond or coconut milk, any flavor except light or chocolate; 4 Tbsp canola oil or melted unsalted butter; 1 Tbsp lemon juice; 1-2 Tbsp sugar to sprinkle on top

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If you love recipes using peaches, and maybe even love Peach Cobbler, you will love this new Healthy Peach Cobbler recipe!

This classic favorite for many gets a healthy twist from Sonia Baghdady and Dr. Evelyn, hosts of Veria Living’s The Juice. They prepare a healthy version of the classic peach cobbler.

Veria.com is an online extension of the national health and wellness TV network Veria Living and has tons of delicious, healthy recipes that will be welcome at your next family meal!

This low calorie option uses almond milk instead of cream or whole milk for a lot less calories per serving! For those of you who love a great tasting dessert but would rather eliminate caloires where possible, be sure to try out this delicious new recipe!

See more great recipes from Sonia Baghdady and Dr Evelyn on The Juice!

And be sure to check out Veria.com for even more great, healthy recipes!

Healthy Peach Cobbler

Prep Time: 15 minutes

Cook Time: 10 minutes

Total Time: 25 minutes

This peach cobbler is the perfect homemade dessert.

Ingredients

2 lbs ripe but firm fresh peaches peeled, pitted and cut in chunks
2 Tbsp flour
1/2 tsp cinnamon
1/4 cup sugar
2 tsp lemon zest
Topping
3/4 cup all-purpose flour
1/4 cup cornmeal
1/4 cup sugar
1 tsp baking soda
1/4 tsp salt
1/2 cup Silk soy almond or coconut milk, any flavor except light or chocolate
4 Tbsp canola oil or melted unsalted butter
1 Tbsp lemon juice
1-2 Tbsp sugar to sprinkle on top

Instructions

Preheat oven to 375°F.

In a bowl, combine the peaches, 2 Tbsp flour, cinnamon, sugar and lemon zest.

Place in a buttered 10-inch pie pan or round baking dish.

Bake for 10 minutes.

Make topping:
In a large bowl combine 3/4 cup flour, cornmeal, sugar, baking soda and salt. In a separate bowl, whisk together the Silk, canola oil (or butter) and lemon juice.

Pour the wet mixture into the dry and mix gently with a spatula, stirring only until combined.

Drop the batter by spoonfuls onto the peaches.

Sprinkle with remaining sugar.

Bake for 30-35 minutes until golden brown.

Nutrition Information:

Yield: 6 Serving Size: 1
Amount Per Serving: Calories: 474Total Fat: 26gSaturated Fat: 10gTrans Fat: 0gUnsaturated Fat: 15gCholesterol: 5mgSodium: 373mgCarbohydrates: 58gFiber: 5gSugar: 35gProtein: 7g