Quick & Easy Hamburger Meat and Rice Recipes

Don’t miss out on these Hamburger Meat and Rice Recipes! They’re a super simple way to get dinner on the table fast! Easy Ground Beef Recipes are always a good idea!

Using hamburger meat and rice makes a tasty and affordable dish that will make enough to feed the family. Rice is cheap, so making a large batch of food that is not too expensive can be pretty easy.

Rice is affordable and there are a variety of different flavors of rice that can be used in many dishes. The different rice flavors will give the dish a new spin and will allow it to fit in many different dishes.

These delicious recipes combine hamburger meat and rice to create easy and low-cost dishes that you and the family are sure to love. These recipes are perfect for a weeknight dinner or for when you are feeding a crowd.

Be sure to check out this Brown Rice using White Rice recipe!

Table of Contents

What side dishes go well with a beef and rice casserole?

When you’re trying to find food to pair up with ground beef and rice, you need to keep it as simple as possible. Since the casserole recipe is super hearty as is, you’ll be fine with a light side salad or a steamed veggie as well.

What type of rice works best for these recipes?

You can really use a lot of rice variants. Long grain works as does brown rice but white rice is going to be the best fit. You can also cook up some minute rice or instant rice to have on the side as well.

What is the best hamburger to use for ground beef recipes?

Ground beef is a versatile and delicious ingredient for a variety of recipes, so it’s important to choose the right kind for optimal flavor. Many nutritional experts recommend 80/20 ground sirloin as the best hamburger for recipes since it provides great taste, superior juiciness, and high-quality protein content.

This type of ground beef contains 20% fat, providing more moisture and flavor than traditional leaner options. It also offers an excellent balance between fat and proteins, which means fewer calories without sacrificing taste and texture.

If you’re looking for an even healthier option, 90/10 ground sirloin can be used in place of 80/20 but may offer slightly reduced flavor because of the lower fat content.

Whichever option you choose, look for USDA-approved ground beef with the highest quality meat standards to ensure the freshest ingredients and tastiest dishes.

What ingredients pair well with ground beef?

Ground beef can be used in a variety of dishes, such as tacos and burgers, due to its versatility and low price point. However, for flavorful dishes that will have your guests salivating for more, pairing the beef with specific ingredients is essential.

Some of the ingredients that complement ground beef best are onions, garlic, tomatoes, potatoes, mushrooms, and bell peppers.

Not only do they provide texture and contrast to the beef but they also add more depth to its flavor.

Other enhancements include herbs such as oregano, thyme, cilantro, and parsley; spices like cumin and chili powder; liquid additions such as bone broth or tomato sauce; Worcestershire sauce; red wine; beer; and seasonings like salt and pepper.

Combining these ingredients together creates delicious meals that your whole family will love!

What are alternatives to using ground beef?

Ground beef has been considered a staple within many diets around the world, however, there are several alternatives available which provide similar nutritional benefits but without containing red meat.

For example, lentils are not only an excellent source of plant-based protein and fiber but also taste delicious when cooked correctly.

Mushrooms have also proven to be an ideal substitute for ground beef as they can easily take on the flavor of herbs, spices, and seasonings.

Other alternatives include black beans, tempeh, and turkey which can be used in popular dishes such as tacos and chili along with other traditional meals.

It is important to note that the type of vegetarian dish should depend on personal preference.

Whatever decision is made, going meatless has been shown to benefit both health and sustainability.

How do you reheat ground beef?

The safest and most efficient way to reheat ground beef is to do so slowly with low heat.

Place the cooked beef on a microwave-safe plate and cover it with a damp paper towel. Heat in 30-second increments, stirring the meat each time, until the desired temperature is reached.

For an oven method, preheat to 350 degrees Fahrenheit and set the prepared beef on a shallow baking dish. Bake for 15-20 minutes or until the meat reaches 165 degrees Fahrenheit and is warmed through.

Regardless of the method used, be sure to check that the ground beef has reached its safe internal temperature before consuming.

What ingredients and seasonings pair well with an easy recipe using ground beef?

The best part about cooking up a pound of ground beef is that it can feed the entire family – but don’t forget about all the fun ingredients that you can add to it. If you want to make the best ground beef main dish, you need to add some of the best ingredients.

Lean ground beef pairs really well with veggies like green peppers, green onions, and even cooked jalapenos. You can easily add some long grain rice or basmati rice to make it into a hearty meal as the rice mixture really adds a comfort level.

In terms of a fun recipe, adding taco seasoning and then pouring with tortilla chips and your favorite toppings creates the best nachos around! Even picky eaters will agree that you can’t go wrong with nachos. Think cheddar cheese, diced green onions, all kinds of beans, green chilies, and all the other topping options that you can think of, and you’ve for what’s sure to be a favorite weeknight meal for all to enjoy.

Make sure to add cabbage rolls and sloppy joes to your meal rotation, as that is the best way to change flavors easily. Taco casserole is a fast and simple ground beef casserole and a great way to ship up a quick weeknight meal.

Anything that you want to add to make a good recipe into a great recipe with a ton of flavor is simple and easy to do! This is how some of the best recipes are created – by combining ingredients!