Comments on: Girl Scout Stew Recipe

By: Thena

Thena — Sat, 28 Mar 2026 14:56:44 +0000

In reply to Norma. YUM!

By: Norma

Norma — Tue, 24 Mar 2026 09:39:07 +0000

This looks very similar to what we Girl Scouts of the 70’s cooked that was called “Beef, beans, and rice” however ours had chili beans and used tomato soup instead of tomato paste.

By: Kelli Miller

Kelli Miller — Tue, 06 Aug 2024 21:13:57 +0000

In reply to Sailing Grandma.

When we talk about a muffin of seasoning blend, we’re referring to a pre-measured, frozen portion of seasonings. Learn how to make and use them here: https://3boysandadog.com/frozen-seasoning-blend-oamc/

By: Kelli Miller

Kelli Miller — Tue, 06 Aug 2024 21:13:32 +0000

In reply to Karen.

You can find out more about what a muffin of seasoning blend is right here: https://3boysandadog.com/frozen-seasoning-blend-oamc/

By: Karen

Karen — Fri, 12 Jan 2024 00:58:23 +0000

Hi- I’m going to share this recipe with my grand-daughter who is a Brownie this year. Question- what is 2 muffins of frozen seasoning blend? and which seasoning blend?

By: Sailing Grandma

Sailing Grandma — Thu, 11 Jan 2024 02:35:36 +0000

What are “2 muffins of seasoning blend”?

By: Kelli Miller

Kelli Miller — Thu, 18 Nov 2021 11:53:51 +0000

In reply to Jeri saunders. Wait, what!? You call it the exact same thing. How awesome is that! I seriously always thought my mother made the name up to get my picky eater self to eat it! LOL!

By: Jeri saunders

Jeri saunders — Mon, 15 Nov 2021 17:56:13 +0000

Yes it is Girl Scout stew. We made it on the campfire every time we went camping . Still make today

By: Michele Hoffman

Michele Hoffman — Wed, 05 Feb 2014 00:04:11 +0000

This is an awesome recipe !!
Having been a Daisy leader and also a Girlscout Camp Ranger’s wife for Umpteen years. I’ve found this is one of my family’s favorite recipes and its just what you have in the cupboard and on hand to put together Just as LuuLuu above mentioned! Venison is awesome as well added ! Your version is the best for a basic recipe for this “wonderful” Campfire/Dump stew! I have added canned Veg/beef soup as well to this .
Oh and I so love your Frozen Seasoning Blend idea !! Its wonderful and I’ll put that to use right away.. Thank you so much , I know I’ll be back visiting on a regularly !!
Warm Hugs from NC , Michele <3

By: LuuLuu

LuuLuu — Tue, 22 Oct 2013 14:13:41 +0000

We fixed something in Girl Scouts that we called Dump Stew. We took (sometimes meat) and cans of veggies and “dumped” them into the pot over the camp fire. (cans of corn, green beans, peas, carrots, potatoes) The liquid in the cans is enough that water doesn’t need added, but we Girl Scouts loved it! And, I make Dump Stew now, as an adult, with deer meat added that Dad or/and I have got.

By: Kelli

Kelli — Mon, 03 Sep 2012 13:21:45 +0000

In reply to Sally. Hi Sally, thanks for visiting. It isn't actually Spanish Rice and you don't HAVE to use rice in it. The original recipe (from my mother) uses Elbow Macaroni, but we had a TON of rice (long story) and I started making almost everything with Rice. LOL!

By: Sally

Sally — Mon, 03 Sep 2012 00:51:26 +0000

This looks like Spanish Rice to me.