Comments on: Easy Pumpkin Bread Machine Recipe

By: Thena

Thena — Wed, 05 Mar 2025 16:07:48 +0000

In reply to Kathy. It's moist and delicious! One of my favorite pumpkin bread recipes!

By: Kathy

Kathy — Tue, 04 Mar 2025 19:05:23 +0000

Is this pumpkin bread moist or is it dry, made one yesturday from another recipe, and threw it away. It was so try it couldn’t eat it.

By: Kelli Miller

Kelli Miller — Mon, 25 Nov 2024 17:38:23 +0000

In reply to Laurilee. One possible culprit could be elevation. Different elevation levels can impact baking because air pressure, humidity, and boiling points all vary. At higher elevations, bread may rise faster but struggle to fully set before the machine's cycle ends, leading to an undercooked center.

By: Laurilee

Laurilee — Sun, 24 Nov 2024 15:19:59 +0000

Came out of bread machine not fully cooked. The middle was gooey so I’m throwing it in the oven for a few. I think this would be good in a pan and cooked in oven instead of the bread machine maybe?

By: Kelli Miller

Kelli Miller — Fri, 09 Aug 2024 11:06:29 +0000

In reply to Erin Dischinger. It's a good idea to grease the loaf pan to prevent sticking, especially with pumpkin bread. Happy baking, and enjoy your pumpkin bread!

By: Erin Dischinger

Erin Dischinger — Fri, 05 Jan 2024 16:54:42 +0000

I’ve never heard of greasing the loaf pan in a bread machine. Is this absolutely necessary? Is it because of the type of bread that it is?
Thanks so much! I can’t wait to make it.

By: Kelli Miller

Kelli Miller — Fri, 15 Sep 2023 13:27:32 +0000

In reply to Kelsey.

Thank you for your comment! Almond flour can be a great alternative to regular flour in bread machine recipes. Just keep in mind that almond flour tends to be denser and can result in a heavier texture. You might want to try using a blend of almond flour and another gluten-free flour for better results.

As for coconut oil, it can definitely be substituted for vegetable oil in most bread machine recipes. Coconut oil adds a subtle tropical flavor and can enhance the overall taste of the bread. However, be aware that coconut oil solidifies at cooler temperatures, so make sure to warm it up slightly before using it in your bread machine.

Experimenting with different ingredients is always fun, so go ahead and give it a try! Let me know how it turns out. Happy baking!

By: Kelsey

Kelsey — Fri, 08 Sep 2023 04:24:22 +0000

Can I use almond flour instead regular flour and coconut oil instead of vegetable oil? Thanks!

By: Kelli Miller

Kelli Miller — Sun, 18 Apr 2021 11:00:52 +0000

In reply to Carol. Oh no! Did you allow it to cool in the pan?

By: Carol

Carol — Wed, 14 Apr 2021 18:18:25 +0000

I just made this and followed the recipe to the tee. When the bread machine was done I removed the bread and let it cool for at least an hour. I was so disappointed to see that the loaf was not cooked all the way through. The insides were like raw batter. We were able to salvage 2 slices out of the whole loaf.
I set the machine to quick bread and 1.5 size loaf. Have no idea what went wrong. ?

By: Kelli Miller

Kelli Miller — Wed, 18 Nov 2020 14:09:39 +0000

In reply to Sherry. I feel certain you could - you are doing an even swap so it should be fine. If you try it, please come back and let us know how it goes. :-)

By: Sherry

Sherry — Wed, 18 Nov 2020 06:10:58 +0000

I wonder if one could make this with gluten free flour and use the gluten free cycle?