These CHOCOLATE CHIP SWEET POTATO BARS are super easy and healthy, but taste delicious! Allens vegetables is happy to share…
Interesting combination, no doubt… but, these CHOCOLATE CHIP SWEET POTATO BARS are sooooo yummy! And this from someone who doesn’t like sweet potatoes! 🙂
- 2 cups Flour
- 2 tsp. Baking powder
- 2 tsp. Ground cinnamon
- 1 tsp. Baking soda
- 1 tsp. Salt
- 4 Eggs beaten
- 1 15 oz. can Princella or Sugary Sam Mashed Yams or Cut Yams drained and mashed
- 1 1/2 cups Sugar
- 1 cup Cooking oil
- 2/3 cup Mini chocolate chips
- 1 can Chocolate frosting
Preheat oven to 350°F.
Sift together flour, baking powder, cinnamon, soda and salt; set aside.
In another bowl, combine eggs, sweet potatoes, sugar and oil; beat until combined.
Add dry ingredients; beat until well combined.
Stir in chocolate chips.
Spread batter in un-greased 10x15-inch baking pan.
Bake for 25 to 30 minutes.
Cool. Frost with chocolate frosting. Cut into bars.
Nutrition Information:Yield: 10 Serving Size: 1
Amount Per Serving: Calories: 565Total Fat: 29gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 23gCholesterol: 74mgSodium: 495mgCarbohydrates: 74gFiber: 4gSugar: 38gProtein: 6g