Wanna wow your family for the next gathering or TV night? This Bacon and Cheddar Steak Fries Recipe is sure to be a hit! My kids love to get french fries or loaded mashed potatoes when we go out to eat. So, I tried combining the loaded part and the fries part. Yes, instant success!
Anyone can make a delicious oven steak fries recipe, but adding the delicious toppings is what puts you over the edge!
This Bacon and Cheddar Steak Fries recipe makes a great appetizer or snack for a Bowl Game or party. It would also be a great pre-meal appetizer to enjoy before eating this one-dish Chicken Teriyaki Skillet Recipe.
But, it is also delicious as a side dish for your next burger meal! To be honest, this recipe is so simple that your older kids can throw it together in the afternoon as an after-school snack!
Steak Fries Must Have Resources:
4 in 1 Wonder Chop – Chop, Dice, Fine Chopper and Fruit Wedger
Set of eight 6.25-ounce glass bowls with eight plastic lids – perfect for holding different toppings
Calphalon Nonstick Bakeware, Baking Sheet, 2-Piece Set
More Delicious Steak Fries Recipes:
These Loaded Steak Fries are almost exactly like these bacon and cheddar ones, plus a few seasonings.
Spice things up with these Southwest Cheddar Oven Baked Steak Fries.
Or, up the healthy ante with these Oven Baked Sweet Potato Steak Fries Recipe!
- 3 large baking potatoes cut into 1/4-inch-thick matchsticks
- 2 tablespoons peanut oil or any oil if you have allergies - like olive or canola
- Salt and pepper
- Cooking spray
- 1/4 C Bacon Bits or Crumbled Bacon
- 1/2 C Shredded Cheddar
Preheat the oven to 450 degrees.
In a large bowl, toss the potatoes with the oil and 1/2 teaspoon of salt.
Coat a baking sheet with cooking spray and spread the potatoes in a single layer.
Bake until just about done, about 30 minutes.
Season fries with salt and pepper to taste, sprinkle cheese and bacon (in that order) over the top.
Replace in oven for 5-10 minutes until cheese begins to soften and melt slightly.
Nutrition Information:Yield: 4 Serving Size: 1
Amount Per Serving: Calories: 432Total Fat: 20gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 13gCholesterol: 23mgSodium: 465mgCarbohydrates: 50gFiber: 6gSugar: 3gProtein: 14g