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This modernized goulash recipe, with ground chuck, bell peppers, spaghetti sauce, and cheddar cheese cooks all in one pot – even the pasta! Goulash is originally a Hungarian recipe, but has been Americanized and modernized in more recent years. It is a rustic stew or soup made with beef and vegetables and usually seasoned with …

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From Minnie:  People in some areas may serve polenta…but we are in the south, so we serve grits!  Grits topped with gravy or alongside an egg…grits with fish or alongside a slab of ham.  Anyway, anytime…we love grits!  And this recipe is no exception.  It is delicious as a side for whatever protein you happen …

Read More about Southern Style Grits with Hunter Sauce