You’ll love the flavor of this Greek Shrimp Rice Salad Recipe. The rice paired with the shrimp creates the perfect hearty texture and taste. Salad recipes like this are the best! The next time you want a fast dinner recipe to fill you up, focus on this simple recipe. It’s so fun to make – …
Salad recipes
You’re going to love this Raspberry Chicken Salad Recipe! It’s the perfect way to create a light and delicious meal. If you’re a fan of cooking chicken, you don’t want to miss this simple salad! The addition of the flavorful dressing creates a sweet and savory taste. This is one of my favorite salads for …
This Bacon and Broccoli Salad Recipe is such a simple and easy salad to whip up! Perfect for outdoor gatherings, family reunions, big Sunday dinners, or just a refreshing and new take on your classic side recipe, you’re going to love our take on this Southern Living Broccoli Salad. We love to make this up …
This delicious and easy Orange Coconut Salad is one of my favorite low calorie sweets with fruit. So versatile, it works as a side, as dessert–breakfast in a pinch. Seriously yummy. Make sure to check out my other recipes using oranges for that fun flavor that you’re looking for! But let’s focus for a second …
Top Chef judge Gail Simmons has created some new recipes to help Pure Leaf Iced Tea kick off its Love of Leaves campaign at its luncheon in NYC. In addition, every social engagement from fans on Pure Leaf’s Facebook or Tumblr, and use of the #loveofleaves hashtag on Instagram and Twitter, Pure Leaf will donate $1 to Wholesome Wave, …
Salad days are here again by Marie-Pierre Moine A great salad can bring a meal together, particularly now that the days are getting a little longer and we are looking forward to the spring ahead. The chefs at the St.Bernard Hotel in Taos Ski Valley serve wonderful refreshing vibrant salads every day. Take a leaf …
Guest Post By: Marie-Pierre Moine Author of Cuisine St. Bernard Recipes and reflections from the incomparable mountain inn The sweet red onion and the zingy dressing can be used to accompany other dishes. Chef Chris White at the St. Bernard has ‘deconstructed’ his salad recipe to make it easier to prepare the ingredients separately. A …
From Minnie: This stuff is so good and so satisfying! I could eat it almost every day! It is just yummy alongside a grilled chicken breast with a couple other veggie sides for dinner—but I often eat it by itself for my lunch, when everyone else is off at work or school. I buy the …
From Minnie: Seriously, I think I may be addicted to this salad! It can be served either as a side dish or as a dessert! It is so simple to make, and can be made well ahead of time, and refrigerated until needed. It is perfect for a Backyard BBQ or a trip to the …