Just about everyone has tasted delicious beer-battered fish and chips. This recipe is much like other beer-batter fish recipes, but it uses Guinness beer, giving it a darker color and a distinctive (but not strong) flavor. The key to getting your fish just right is in the batter. If you like thinly battered fish, use …
Oil
From Minnie: After years of not eating asparagus at all, we now love it, and are always on the lookout for new ways to make it. This is such an easy and elegant way to serve it. The asparagus gets a slightly nutty flavor after roasting, which makes it even more delicious! Where to Buy: …
From Minnie: I tend to try to cook by color! A sprinkle of Parmesan and a drizzle of olive oil transform tomatoes into a beautiful side dish. Serve them alongside some BBQ pulled chicken, some roasted leeks, a lovely cabbage slaw, and a delicious orange coconut salad, and you have a nutritious, delicious, very healthy …