Oh my goodness, this is going to be another crazy, busy week for me. I swear, one day I want a normal week where I don’t feel like I am a chicken running around with my head cut off. I just get so overwhelmed with the amount of stuff I have to do. Anyway, enough …
Belgian cuisine
Recipe from Cookbook Author Jess Thomson Reap the bounties of fall with this scrumptious “Apple Fritter Waffles with Maple Glaze” recipe, adapted from cookbook author Jess Thomson, who co-wrote Top Pot Hand-Forged Doughnuts: Secrets and Recipes for the Home Baker. “Imagine the allure of a hot apple fritter—heady cinnamon, sweet glaze, and yeasty dough with …