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Spaghetti Pie Recipe

Spaghetti Pie

Yes, it is seriously just as good as it looks!  Ground beef, tomatoes, noodle and cheese – what’s not to like?

  • Tank (5) didn’t like the “white ball things” – aka. Cottage Cheese.  But, I was able to pull out the most obvious ones and he ate it right up. :-)
  • Zack (9) wanted to know what I did differently to the meat.  When I asked “why” he said “because I want you to do it like this all the time!”  Ha ha! Guess he did’t mind the “white ball things!”
  • Tripp (12) had no opinion.  He pretty much likes all food. :-)
  • Ricky (36) thought it was “really good!” and wanted to know what we were trying new tomorrow. 😉

They are so funny!  Take spaghetti, put it in pie form, and add a few cheeses and they think you have invented the best thing in the world. LOL!

Spaghetti Pie Recipe
Prep time
Cook time
Total time
Nice twist on a regular classic!
Recipe type: Main
Serves: 8
  • 1 small package (mine was 7 ounces) of spaghetti noodles cooked in salty water, then drained.
  • 1 pound of ground hamburger meat
  • 2 Frozen seasoning blend muffins
  • 1 can diced tomatoes, undrained (14.5 ounces)
  • 1 Small can of tomato paste (6 ounces)
  • 1 teaspoon Mrs. Dash Italian Seasoning
  • 1 teaspoon Minced Garlic
  • ¼ teaspoon of white granulated sugar
  • salt and pepper to taste
  • 1 Tablespoon of butter or margarine, melted
  • 2 egg whites, lightly beaten
  • ¼ cup grated Parmesan Cheese
  • 1 cup (8 ounces) Cottage Cheese
  • ½ Cup Shredded Mozzarella Cheese
  1. Brown and drain the hamburger meat, then add back into your pot. I rinse my pot, but don't clean it. That leaves a bit of grease in it to keep things from sticking.
  2. To the meat add: seasoning blend muffins, diced tomatoes, tomato paste, italian seasoning, garlic, sugar, salt and pepper.
  3. Allow to simmer while completing the next step.
  4. In a large bowl, combine the spaghetti, butter, egg whites and Parmesan cheese. Press onto the bottom and up the sides of a 9-in. deep-dish pie plate coated with cooking spray. Top with cottage cheese and beef mixture.
  5. Bake, uncovered, at 350° for 20 minutes.
  6. Sprinkle with mozzarella cheese. Bake 5-10 minutes longer or until cheese is melted and filling is heated through. Let stand for 5 minutes before cutting.

Where to buy:

Mrs. Dash Italian Seasoning

Recipe (changed to fit our taste buds) originated from Calling All Cooks

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About Kelli Miller

My husband (Ricky) of 15 years, our three wild and wonderfully different little boys, one totally spoiled little dog named Annie, and I live in a small town on the coast of Southern Alabama.


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