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Recipe: Chicken and Broccoli Casserole

This is simple and easy to make ahead!  The kids love it and that is what matters! 😀


  • 4-6 Boneless, Skinless Chicken Tenderloins (pre-cook)
  • 1 pkg. frozen cut broccoli
  • 1 can  cream of broccoli, or cream of chicken soup
  • 2 c. uncooked rice (pre-cook)
  • 1 Can Chicken Broth
  • 1 pkg Shredded Cheddar (also yummy with Mexican mix)

Combine chicken, cooked rice, cooked broccoli, soup, and 1/2 of the cheese. stir all together and top casserole with remaining cheese.

Cook in oven at 350 degrees until cheese on top is melted.

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About Kelli Miller

My husband (Ricky) of 15 years, our three wild and wonderfully different little boys, one totally spoiled little dog named Annie, and I live in a small town on the coast of Southern Alabama.


  1. Donna D says:

    This Sounds really good, and I already have everything I need to make it, I think I’ll try it.. I’ll have to use low fat cheese that’s all I have in the house right now, I bet it will still be yummy! TY

  2. Heather Walker says:

    I’m just impressed that your kids will eat broccoli! My 4 year old won’t try it to save his life. He tells me, “Mommy, when I get bigger, I will like it!”

  3. Faith Still says:

    How many ounces is a can of chicken broth? I am going to make this with some homemade broth and need to know how much.

  4. Marj M. says:

    Sounds yummy and it uses my faves, broccoli and chicken. Thanks


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