Today’s pick is one that I would just put in a bowl and eat it all by itself for dinner. I like it that much. It is great as a side item and could be really good for you to take to Thanksgiving as well as a potluck dinner. Here is what you will need:
Non-stick Cooking Spray (or you can rub some butter on the pan)
2 cans (12 oz.) of evaporated milk
2 cups of water
6 tbsp of butter or margarine
2 cups of sour cream
3 boxes (4.9 oz) of AuGratin potato mixes (any brand, even store brand)
1/3 cup of bacon pieces (imitation or real- small pieces)
1/2 cup of chives or green onions
1 cup of shredded cheddar cheese
Preheat oven to 350 degrees.
Combine evaporated milk, water, butter, potato slices and sauce mix that comes in the package over a medium heat in a large saucepan or pot. As soon as it comes to a boil, remove it from the heat. Stir in the sour cream and chives (or green onions). Pour into a prepared 13×9 inch baking pan. Then Sprinkle with cheese.
Bake for 40 minutes or until golden brown.
This picture is before I sprinkled cheese on, so you could see it better. I had to make sure that I didn’t eat too much myself and that others got to try it. I have a weakness for potatoes. Yummy!!