A big brunch on Easter morning is a long-standing family tradition. Usually simple orange juice suffices, but if you are planning something a little more fun and festive, this pineapple mocktail is delicious and unexpected. It only takes 3 easy ingredients, but the addition of pineapple juice really adds a bright, spring-like flavor. If someone in the group doesn’t drink soda, you can just leave it out, but I really like the bubbly flavor it gives to the juice.
Kids and adults will ask for seconds! If you would like to make a big batch, punch-style, you can do that too. Just add 2 parts pineapple juice to 2 parts soda to 1 part orange juice. You can top it with orange sherbet to up the fun factor and make it creamier. Enjoy, and Happy Easter!
- ⅔ cup pineapple juice
- ⅔ cup lemon-lime soda
- ⅓ cup orange juice
- 1 pineapple slice, to garnish
- In a glass, combine the soda, orange juice, and pineapple juice.
- Add the pineapple slice to garnish.