Mexican Casserole for Cinco de Mayo

This Cinco de Mayo recipe is another, Mexican inspired, family favorite!  But, better than that, Mexican Casserole is a super quick, kid-friendly recipe for busy moms!  Add in some sausage or ground beef and it has all the ingredients necessary for a full course meal that is done is less than 30 minutes!  How’s that for easy?

Cinco de Mayo recipePersonally, I like to use Taco Bell brand salsa, but to each his own!

I have lots of fun Cinco de Mayo happenings on my three sites including:


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Mexican Casserole for Cinco de Mayo
Prep time
Cook time
Total time
Mexican Casserole is a super quick, kid-friendly, Cinco de Mayo recipe for busy moms!
Recipe type: Casserole
Cuisine: Mexican
Serves: 4
  • 1 (16 ounce) can refried beans
  • ¾ onion, diced
  • 5 (10 inch) flour tortillas
  • 1 cup salsa
  • 2 cups shredded Cheddar or Colby Jack cheese
  1. Preheat oven to 375 degrees F Spray a 9-inch pie pan with non-stick cooking spray.
  2. In a saucepan, cook refried beans and onions on medium-high heat for about 5 minutes.
  3. Place one tortilla in the bottom of the greased pan. Spread about ⅓ cup of the bean mixture over it. Layer a few tablespoons of salsa over this. Then, place another tortilla over the salsa, and add more of the bean mixture. Follow the beans with a big handful of cheese, spreading evenly. repeat layers, spreading the ingredients evenly over the tortillas.
  4. Bake until the cheese is melted, approximately 15 to 20 minutes.


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