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Loaded Twice Baked Potatoes Recipe

Loaded Twice Baked Potatoes

So, what do you do when you make too many mashed potatoes? You fancy them up, stretch them a bit, and have them for another meal!  Tonight, with my Easy Italian Meatloaf, I am having a simpler form of twice baked potatoes!

Loaded Twice Baked Potatoes Recipe
Prep time
Cook time
Total time
Bacon, sour cream, cream cheese work together to make this one sinful side dish!
Recipe type: Side Dish
Serves: 6
  • Leftover mashed potatoes
  • 8 oz sour cream
  • 1 pkg Oscar Mayer ready to eat Bacon
  • Cream Cheese
  • Shredded Sharp Cheddar
  1. Preheat oven to 350
  2. Mix left over mashed potatoes with all ingredients except bacon and pour into a 9x13 baking dish.
  3. Layer bacon over top.
  4. Bake for 25 - 35 minutes.

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About Kelli Miller

My husband (Ricky) of 15 years, our three wild and wonderfully different little boys, one totally spoiled little dog named Annie, and I live in a small town on the coast of Southern Alabama.


  1. I would love it, if you would share this, & any other recipes you may have, on my recipe link up.

  2. I think bacon makes everything better! Your twice baked mashed potatoes are a fabulous idea to make ahead for a crowd! Love the bacon on the top! YUMMY!
    Please join me for my weekly linky party ON THE MENU MONDAY with any recipes or menus! It is a linky for foodies at heart!

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