Here in Minnesota, the state fair is a big deal. There’s a huge assortment of deep fried foods, like fried candy bars, fried fruit, fried cheese curds, and much, much more.
I thought it would be fun to experiment with my own deep fried foods, so I decided to try making deep fried Kool Aid.
The trick to making deep fried Kool Aid is to make little raviolis out of fruit roll ups and carefully inject the Kool Aid inside.
After you batter and fry it up, you wind up with a fluffy, sweet, warm, gooey pocket of deliciousness. I think it takes kind of like a jelly donut, but way better.
You can see the full Deep Fried Kool Aid recipe over at LifeWithLevi.com.
What do you think? Have you ever deep fried an unusual food?