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Food & Wine is a contemporary magazine for readers with discriminating palates who know that elegant dining and entertaining is not a luxury but a necessity. Content is written by knowledgeable and passionate writers like Jacques Pepin, Jean-Georges Vongerichten, cookbook authors, expert wine-makers, food artisans and great chefs, offering mouth watering easy-to-read recipes for soups, salads, pasta, bread, meats and desserts. Features include restaurant reviews to help you find the best new culinary experiences, identify emerging culinary trends, indulge in the best wine and wine pairings with expert advice and guides about the best wine buys from great bargains to expensive whims, and healthy recipes from famous restaurant chefs. There are columns and advice about entertaining, travel explorations of new, thrilling food destinations, and profiles of major known and-up and coming chefs, all illustrated with beautiful photography. Order your subscription today for just $17.49 for two full years!
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