Since having children, one of the things I have become more aware of are the large number of food allergies out there! I knew of a few, but it was only recently that I started hearing about celiac disease and other gluten related allergies or intolerances. A former pastor of mine was diagnosed with celiac after a lengthy unexplained illness and one of my very close friends has an intolerance, and all 3 of her children have varying degrees of gluten intolerances, to the point where they just avoid them completely due to the issues that arise from having just a small amount.
No one in my family has gluten issues, but I did notice that during at least the last two of my pregnancies, that gluten was a bit of an issue. Not so much that I couldn’t eat it all, but enough that I tried my best to stay away from the greatest triggers. And so began my research into gluten-free living. We haven’t made the switch in our family, but I try to be very conscientious of what I provide at gatherings (like birthday parties) where our gluten-free friends will be attending. I find it easier to supply gluten free foods then peanut/nut free foods for some reason, perhaps because the nut allergy is more imminently life threatening, and therefore scarier, to me, then the gluten allergy (at least to my limited knowledge).
I was hoping to have the book in time to prepare some gluten-free cupcakes for my sons second birthday, but the postal service let me down again
(no matter where I order things from, it always takes longer to get to me then it takes for me to send something, very frustrating!). So then I thought I’d make some cupcakes for the kids Christmas concerts at school, but then I went hunting around my city for the ingredients I didn’t have on hand for the recipe I had selected, (agave nectar, grapeseed oil and almond flour) and I was very disappointed to only find the grapeseed oil readily available. I thought for sure I’d be able to find them all a little easier. After some research I have discovered that you can substitute out the agave nectar with honey at a 1:1 ratio and that I may need to order the almond flour online, so for the purposes of this review I am unable to tell you whether or not the recipes rock
. But, what I can tell you is that the recipes are crazy simple and only require a short list of ingredients. Also, be sure to read the front of the cookbook, Elana gives many great tips and lots of information to help you get the optimal cupcake.
Head here to learn more about the author Elana Amsterdam. Or if you are looking for more gluten-free inspiration head on over to her blog, where she has many recipes listed, and you can see a listing of her other cookbooks if your looking for more gluten-free inspiration. Many of Elana’s family members suffer from celiac disease or have a gluten intolerance, so gluten-free cooking is something Elana takes very seriously.
If the pictures in this cookbook are any indication, these cupcakes are to die for! I can’t wait to get my almond flour so I can get baking!
Of course you can purchase this cookbook at most online retailers as well as at your local bookstore for $16.99.
Win it!
One of our lucky readers is going to win their very own copy of Gluten-Free Cupcakes!
REQUIRED COMMENT: Head over to Elana’s blog and come back here and tell me a recipe you’d like to try or have tried.
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CONTEST ENDS: at Midnight CST on January 5, 2011
OPEN TO: USA
*DISCLAIMER: I was sent a copy of this cookbook to help facilitate my review. Any opinions stated are strictly my own.*




















