Cooking can easily turn into a hobby for a lot of people and as you expand your skills in the kitchen, it becomes even more fun! If you have ever wanted to expand on your kitchen skills but just don’t have the time – I have a solution for you! Cooking Classes Online are fantastic because they are more convenient for most people and you can work at your own pace! These fantastic classes that Craftsy offers also give you access to the class that will never expire! These classes are taught by professionals and they are done in individual lessons. Check out these fantastic 7 Cooking Classes Online and have fun with it!
Cooking Classes Online
These cooking classes are sure to improve your skills no matter what level you are cooking at! There is always something new to learn and always something fun to try!
20 Essential Cooking Techniques – $29.99
Embrace stress-free cooking and learn 20 techniques that will elevate everyday meals. Start by learning how to enhance flavors by toasting spices and nuts and clarifying butter for bright additions to any recipe. Next, learn techniques for making perfect eggs, including scrambled, hard-boiled and poached, and even master a folded French omelet with delicate green peppers and a hint of fresh thyme! Then, find out how to properly blanch and shock your favorite vegetables to preserve color, flavor and nutrition. You’ll even learn how to use scraps and save time by making your own chicken and vegetable stocks. Finally, always cook your protein to a perfect doneness, as Brendan demonstrates how to fillet and cook fish, tie up a whole chicken and even brown a mouthwatering pork tenderloin.
Homestyle Pan Sauces – $24.99
Learn how to make pan sauces for irresistible meals. You’ll skillfully balance flavors, build textures and create consistency in each sauce with Martha’s detailed instruction and time-saving tips. She demonstrates sautéing and reduction techniques applicable to a wide variety of recipes, as well as how to add dimension to each pan sauce by cutting, cooking and caramelizing an array of aromatics. Your dinner guests will be impressed by your mastery of mouthwatering gravy and jus. And as a bonus, you’ll go for a walk on the sweet side as Martha shows you how to make a delicious caramel sauce.
Discover four roasting methods for hearty weeknight meals and flawless holiday feasts! Confidently roast without a recipe as you follow James Beard Award-winner Molly Stevens through nine of her favorite dishes. Learn how to prep, truss and season a variety of meats, and use high-heat roasting for tender and juicy chicken. Unlock the secret to a perfectly browned turkey with combination-heat roasting, and pick up the tips to carve it like a pro! Explore sear-roasting for the ultimate steakhouse steak and five-star fish, and make a mouthwatering pork rack with slow and steady roasting. Plus, learn how to turn everyday vegetables into side dishes that might just steal the show!
Vegetable Know-How – $24.99
Confidently cook any vegetable for crave-worthy results with guidance from cookbook author and instructor Ivy Manning. Veg out with Ivy’s tips for blanching broccoli, spinach and more, and expertly sauté corn, grape tomatoes and basil for a delightfully refreshing summer dish. Then, whip up a versatile glaze that transforms your favorite vegetables into dishes you can’t get enough of. Ivy shows you how to master the stir-fry for a quick, easy and totally tasty way to enjoy your daily dose of veggies. And, find out how to roast root vegetables, properly steam broccoli and steam-roast delectable mushrooms en papillote. Ivy even shares her recipe for garlic-infused olive oil, tips for grilling dry or juicy vegetables and her secrets to perfect caramelized onions. Eat your veggies — and love every bite — with the techniques and recipes you’ll learn in this class!
Cooking With Cast Iron – $24.99
Enjoy better results from your cast-iron cookware and discover how to cook steak in cast iron with expert guidance from James Beard Award winner Clifford Wright. You’ll start by working with your griddle. Learn how to sear vegetables and succulent sea scallops, whip up crave-worthy griddle cakes and even cook crowd-pleasing Italian flatbread for quick, satisfying meals. Up next, enjoy one-skillet meals demystified as Clifford demonstrates how to make a Tunisian frittata and savory skillet pie. And, find out how to pan-sear juicy flatiron steak and flavorful salmon for restaurant-worthy results. Moving on, master shallow-frying and deep-frying techniques for lamb rib chops, beer-battered onion rings and tasty turkey fritters. Plus, learn how to use your cast-iron stewpot as a slow cooker for a delectable beef and parsnip stew!
Join award-winning food writer and cookbook author Michele Scicolone as she teaches you the slow-cooker tips and tricks you need to enjoy delicious meals for years to come. Get the best results from your slow cooker, whether you’re cooking beef, chicken, lamb, pork, grains or potatoes! Find out when to brown your meat, how to layer ingredients in the cooker and how to avoid common pitfalls such as one-note dishes or mushy textures. Along the way, get Michele’s award-winning recipes for tender pot roast, Peking chicken, pulled pork, lamb shanks with lentils, creamy polenta and more. Plus, discover new ways to use your slow-cooker (think eggs and even dessert!) for dishes that satisfy and impress.
The From-Scratch Kitchen – $29.99
Make kitchen staples that are tastier, healthier and more budget friendly than their store-bought counterparts! Cookbook author Alana Chernila starts by sharing simple and cost-effective tips for buying bulk ingredients. Then, learn how to create a totally addictive granola and transform it into healthy snack bars. Making your own yogurt is easy with Alana’s tips for preparing this thick and creamy treat on your stovetop or slow cooker. And, she shares the secrets to making irresistible jams — no canning required. Next, find out how to make dill pickles at home, and create your own tasty nut butters, including a crave-worthy chocolate hazelnut spread. Finally, master a flaky homemade crust for pies, toaster pastries and more, and stop buying those tiny, expensive tubs of hummus with Alana’s simple recipe! Plus, learn how to whip up homemade ice cream and frozen yogurt for delicious desserts your guests will love.