HIKE! The football season is upon us and you can taste it – literally – game day recipes are itching to come off the bench and play. Triscuit crackers take ordinary and turn it into extraordinary this football season!
If you like the Southwestern Fiesta Triscuit Topper, be sure to check out the other Triscuit Game Day recipes at Southern Mom Cooks!
- 8 TRISCUIT Crackers
- 1 oz. reduced-fat white Cheddar cheese, cut into 8 thin slices
- 2 tsp. Light Sour Cream
- 4 tsp. Chunky Salsa
- Top each cracker with 1 cheese slice and a dab each of sour cream and salsa.
Triscuit crackers are made with 100 percent whole grain, are low in saturated fat and a good source of dietary fiber. Triscuit varieties include original, reduced fat, cheddar, cracked pepper & olive oil, fire roasted tomato & olive oil, garden herb, deli-style rye, roasted garlic, thin crisps, and rosemary & olive oil.
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Disclaimer – I was sent a few varieties of Triscuit to try out! The recipes are not my own, however any opinions stated are!