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Shopping: Love Your Mom With All Your Heart! #EqualSucralose #CBias

DSCN4959 thumb Shopping: Love Your Mom With All Your Heart! #EqualSucralose #CBias

I love to spend time with my Mother and seeing my friends and relatives lose theirs just makes me appreciate mine all that much more!  On this shopping trip, my Mom was trying on clothes and we were laughing and cutting up.  I was sitting on the floor outside the door and was chatting with her.  As we were heading out, this older lady was coming out a couple doors down and she had tears in her eyes as she said, “I love listening to you two!  I don’t have anyone to do that with now and I really miss my Mother.”  OMG! It broke my heart!

OK, so we had a great time today (as we do every time we go somewhere) and you can see our entire fun trip (about 8:30 am until right at 1 pm. LOL!) in my Google+ photos, by clicking the image below.

Equal 3.29 Shopping: Love Your Mom With All Your Heart! #EqualSucralose #CBias

Seriously, I love the Equal Canister!  In addition to it being a better price than Splenda, it takes up so little room in my pantry compared to other items!  See:

DSCN4962 thumb Shopping: Love Your Mom With All Your Heart! #EqualSucralose #CBias

What can you make with Equal Sucralose?  How about this:

Equal Spring Dessert thumb Shopping: Love Your Mom With All Your Heart! #EqualSucralose #CBias

Spaghetti Squash-Coconut Custard Pie

Prep Time: 5 minutes

Cook Time: 1 hour

Makes: 8 servings at under 120 calories

Ingredients

    • ½ medium spaghetti squash
    • 1 ½ cups Blue Diamond Original Unsweetened Almond milk
    • 3 tablespoons flour
    • 2 teaspoons baking powder
    • ¼ teaspoon salt
    • ¾ cup Eggbeaters
    • 2 tablespoons light margarine
    • 1 teaspoon vanilla extract
    • 1 teaspoon coconut extract
    • 2 tablespoons grated unsweetened coconut (mixed into other ingredients)
    • 1 cup of canister-style Equal Sucralose
    • 2 tablespoons grated unsweetened coconut (sprinkled on top before baking)
    • Pinch of nutmeg
    • Pinch of cinnamon
    • Fat free Cool Whip

Directions

Cut medium spaghetti squash in half. Microwave one half, face down on microwave-safe plate, for about 8-10 minutes or until completely tender throughout. Save second half for another dish on another day (Just cover with clear wrap and place in fridge until ready to use). Allow cooked squash half to cool a bit. While squash is cooling, mix all other ingredients, except squash, last 2 tablespoons of coconut, nutmeg, and cinnamon together in a large bowl. When squash is cool enough to handle, shred pulp with 2 forks. Stir squash strands into custard mixture, and set aside.

Spray or grease a deep dish 9-10 inch pie plate. Sprinkle corn meal over bottom and sides of greased plate. Pour custard mixture into pie plate over cornmeal. Sprinkle the remaining coconut, nutmeg, and cinnamon on top. Bake at 350F for about 50 minutes or until a knife inserted in the center comes out clean.

Allow to cool. This is absolutely delicious topped with a bit of fat free Cool Whip or fat free Reddi-Wip.

TEN LUCKY 3 Boys and a Dog READERS COULD WIN:

I am very curious to see how many people read this post.  LOL! I have some $2.00 off Equal Sucralose Coupons here at home and I am giving away 10 of them with this post.  Simply leave me a comment telling me your favorite Spring Time Treat and I will choose 10 people to win them.  That’s it, just your favorite Spring Time Treat.  No bonus, No follows, No tweets – simple to do, just like the Equal Sucralose Canister!

This shop has been compensated as part of a social shopper insights study for Collective Bias. #CBias

Shopped at:  Walmart Supercenter #853-Mobile

pixel Shopping: Love Your Mom With All Your Heart! #EqualSucralose #CBias

This post may contain affiliate links - any opinions stated are strictly my own!

About Kelli Miller

My husband (Ricky) of 15 years, our three wild and wonderfully different little boys, one totally spoiled little dog named Annie, and I live in a small town on the coast of Southern Alabama.

Comments

  1. My favorite Spring time treat is Strawberry Shortcake!

  2. My favorite springtime treat is seasonal fresh fruit: strawberries, blueberries, watermelon!

  3. My husband and I wait for the spring veggies: asparagus, sweet onions, baby greens, etc. We are diabetic and sweets are not usually high on our list. But this veggie and sucralose pie sounds like a possibility for us! Thanks for posting! :)

  4. Shannon Baas says:

    Mine is rhubarb.

  5. Kelly Moran says:

    My favorite is Strawberries and Blueberries with Whipped cream YUMMM

  6. Rae Higgins says:

    Strawberry Shortcake

  7. c. walker says:

    My favorite spring time treat that’s a drink is a homemade mango smoothie/shake and rice crispies. It’s an odd combination i know, i always want it in the springtime

  8. kathy brower says:

    strawberry shortcake.

  9. Valerie Taylor Mabrey says:

    ice cream sandwiches from the dairy queen
    vmkids3 at msn dot com

  10. Brittany C says:

    One of my favorite Spring time treats is Jello with mandarin oranges. Thank You!

  11. Diane Baum says:

    Yummy strawberry cobbler

  12. Brittany Burmester says:

    Bananna Split!

  13. dan williams says:

    twitted this today
    dan williams´s last blog post ..myspotme: RT: – via @momof3boys3702 http://t.co/Pe0tMYb0

  14. My favorite spring time treat is lemonade.

  15. Les Johnson says:

    I like Strawberry Shortcake the best.

    katja9_10 at hotmail dot com

  16. Jennifer Metz says:

    My favorite spring time treat is ice cream!

  17. Leah Shumack says:

    Popsicles are our favorite!

  18. dan williams says:

    twitted this blog today
    dan williams´s last blog post ..myspotme: RT: – via @momof3boys3702 http://t.co/Pe0tMYb0

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