GIVEAWAY: Char Crust Dry Rub Meat Seasonings ($27.00 Value)

DSCN4825 thumb GIVEAWAY:  Char Crust Dry Rub Meat Seasonings ($27.00 Value)

OK, so I love having these in my arsenal now.. seriously!  It doesn’t happen very often that I immediately go see where I can find something in my neck of the woods, but I already know where to find Char Crust around here.  Yes, I like them!  They made a nice switch to plain pork chops and I am excited about trying them on other meats and veggies!

At a little over $5.00 a package, they are worth keeping in my pantry.  Plus, One package will do 2 meals for our family

Did you know…

  • Char Crust® dry rub seasonings create a sizzling seared crust, bursting with juicy flavor. In fact, our registered trademark is “Seals in the Juices!”
  • You can use Char Crust® dry rub on any meat or fish, even vegetables.
  • Created in 1957 at our family’s legendary Chicago steakhouse. We’ve added new flavors over the years, but we still make our dry rubs ourselves, in small batches with only the best herbs and spices
  • Char Crust® dry rub is one of very few certified kosher rubs on the market.
  • Most of our dry rubs have moderate amounts of sodium, and one is actually low sodium.

One Lucky 3 Boys and a Dog Reader will win 5 packs of Char Crust!

REQUIRED:  Visit the Char Crust Website and tell me what flavors you would like to try.

BONUS #1 - Check out my Char Crust Pork Chops recipe at Southern Mom Cooks and leave a comment there.

BONUS #2: Follow @momof3boys3702 on Twitter and RT this contest. The easiest way to retweet is to simply click the green ReTweet on the top right of this post. YOU MAY TWEET ONCE DAILY

BONUS #3: Like Char Crust and 3 Boys and a Dog on FaceBook then share this post by clicking the FaceBook share button at the bottom of this post.

Other bonus entries:

  • #1. Spread the word about this review by: email, forums, blogging, Digg, or putting the link in a meme. (one entry per thing done)
  • #2. Sign up for my NEW Weekly Newsletter.
  • #3. Subscribe to my RSS feed.
  • #4. Put my button on your blog.
  • #5. Leave a comment on any other post (excluding giveaways!) Be sure to leave a comment here saying which post.
  • #6 – Vote for me at Picket Fence by clicking the button on my sidebar. Be sure to leave a comment saying you did! YOU MAY VOTE ONCE DAILY!

CONTEST ENDS: at Midnight CST on March 27th

OPEN TO: USA and Canada

*DISCLAIMER: I was sent items by Char Crust to help facilitate my review. Any opinions stated are strictly my own.*

pixel GIVEAWAY:  Char Crust Dry Rub Meat Seasonings ($27.00 Value)

This post may contain affiliate links - any opinions stated are strictly my own!

About Kelli Miller

My husband (Ricky) of 15 years, our three wild and wonderfully different little boys, one totally spoiled little dog named Annie, and I live in a small town on the coast of Southern Alabama.

Comments

  1. Brenda Witherspoon-Bedard says:
  2. I’d like to try the Smoky Spicy Southwest flavor.

  3. I left a comment at Southern Mom Cooks.

  4. I subscribe to your newsletter.

  5. I have your button.

  6. I voted for you at Picket Fence.

  7. Doreen Riopel says:
  8. Brenda Witherspoon-Bedard says:
  9. I’d like to try the Hickory and Molasses version!

  10. Commented on your Char Crust Pork Chop recipe on that post.

  11. Subscribe to your new weekly newsletter

  12. I voted today

    deb55106{at}gmail{dot}com

  13. Subscribe to your RSS feed.

  14. Brenda Witherspoon-Bedard says:
  15. Brenda Witherspoon-Bedard says:
  16. Andrea Amy says:

    Original Hickory Grilled
    All American Barbecue
    Roasted Garlic Peppercorn
    Sun-Dried Tomato & Garlic
    Hickory & Molasses

  17. Brenda Witherspoon-Bedard says:
  18. I lwould like to try the Amazin’ Cajun and the Original Hickory Grilled flavors!

  19. I just voted for you at Picket Fence!

  20. Brenda Witherspoon-Bedard says:
  21. Doreen Riopel says:
  22. I would love to try all of the flavors but I really would love the All American Barbecue!

  23. I subscribe to the weekly newsletter!

  24. I commented on the Char Crust Pork Chops recipe!

  25. I subscribe via RSS feeds!

  26. Michelle Tucker says:

    I’d really like to try the Roto Roast and the Ginger Teriyaki.
    michedt at yahoo . com

  27. Michelle Tucker says:

    Checkd out your Char Crust Pork Chops recipe and left a comment.
    michedt at yahoo . com

  28. Michelle Tucker says:

    Like Char Crust and 3 Boys and a Dog on FaceBook and shared
    https://www.facebook.com/permalink.php?story_fbid=386132068071466&id=100003234392053
    Michelle Tucker
    michedt at yahoo . com

  29. Michelle Tucker says:

    Already Signed up for my NEW Weekly Newsletter.
    michedt at yahoo . com

  30. Michelle Tucker says:

    Voted for you at Picket Fence
    michedt at yahoo . com

  31. Doreen Riopel says:
  32. Doreen Riopel says:

    may 26 picket fence

  33. Brenda Witherspoon-Bedard says:
  34. i would choose these flavors!
    ginger teriyaki
    hickory & molasses
    all american bbq
    original hickory grilled
    smokyy spicy southwest
    pkeintz@gmail.com

  35. subscribe to newsletter
    pkeintz@gmail.com

  36. voted picket fences
    pkeintz@gmail.com

  37. I voted for you today at Picket Fence. 3/27

  38. Doreen Riopel says:

    mar27 picket fence vote

  39. Doreen Riopel says: