This is my grandmother’s recipe. She has 10 acres of Pecan Trees and when I was growing up they had over 50 acres…. consequently, I have quite a few pecan recipes.
I can remember going to my Grandmaw’s each Sunday afternoon to visit with the men as they came back from their hunt. We always had the best snacks to munch on and roasted pecans was just one of many!
- ½ stick margarine
- Salt to taste (this means quite a bit of salt!)
- Preheat oven to 250
- Fill cast iron skillet half full of pecans.
- Salt to taste.
- Bake for 30 mins, stirring every 10 minutes.