Christmas is this weekend! When I was little, it seemed to take FOREVER for special days to arrive, now it doesn’t take long enough. My kids are growing up much too quickly.
Anyway, I won’t bore you with a bunch of drivel before posting my Christmas week menu plan… today is much too busy for most of the Population! I scrubbed, scoured, and organized all weekend so my house is basically clean. I have a few more projects I want to get tackled like my kids’ rooms and the laundry room, but for the most part it is CLEAN! YAY!
I cooked a big Dinner yesterday, so we will be eating the rest of it for supper tonight. My problem is that I am not sure about what to do about my menu plan this week. Ricky will be off doing his Christmas shopping and wrapping most nights this week and I HATE cooking for just the kids. Plus, I don’t really want my fridge filled with leftovers for Christmas. Oh, fridge… I need to get it cleaned out, too…
Wow, sorry for the Christmas rambling today! On to the menu plan:
Monday – Leftovers: Italian Meatloaf, Potatoes and Cheese, Broccoli, and Biscuits
Tuesday: Easy Chinese Stir Fry
Wednesday: Frito Pie
Thursday: Do It Yourself!
Friday (Christmas Eve): We are having Christmas Lunch at my house with Ricky’s Dad as well as his sister and her family. I haven’t talked to her yet to get her help in setting up the menu, but I am sure we are looking at:
- Potato Salad
- Macaroni and Cheese
- Green Beans
- and whatever else we come up with, LOL!
Then, that night we are off to Mom’s to Celebrate with my parents, grandparents, my brother and his family. My Brother’s Wife is making Chili and all I need to bring is Desert. I will be making Four Layer Delight.
What about you? Don’t forget to link up your Menu at Org Junkie!