RECIPE: Toasted Ravioli

Toasted Ravioli – Recipe Courtesy of BJ’s Wholesale Clubinkitchenwithkelli RECIPE: Toasted Ravioli

Save time and money with BJ’s Wholesale Club!  They have a new set of recipes designed to feed a family of four for less than 12 dollars!

ToastedRavioli RECIPE: Toasted RavioliToasted Ravioli Recipe: Great for game night, Serves 4 at $2.64 per serving.

Ingredients:

  • 1 pkg. Joseph’s Spinach and Mozzarella Ravioli
  • ½ cup Milk
  • 1 cup Progresso® Italian Bread Crumbs
  • 2 cups Wesson® Vegetable Oil
  • ¼ cup Locatelli® Grated Romano Cheese
  • 2 cups Rozzano® Fresh Bruschetta, for dipping

Directions:

  • 1. Heat oil in cast-iron or other heavy skillet until thermometer reads 375º.
  • 2. Pour milk and bread crumbs into individual shallow dishes.
  • 3. Dip ravioli in milk, shaking off excess, and then immediately into bread crumbs.
  • 4. Carefully add ravioli to hot oil a few at a time. Don’t crowd pan. Cook ravioli until golden-brown, about 3 to 4 minutes, turning halfway so that they cook evenly.
  • 5. Carefully remove first batch of ravioli from pan with slotted spoon. Drain on paper towels while second batch cooks.
  • 6. Sprinkle with grated cheese and serve with warm bruschetta.

BJ’s is currently offering a Free 60-Day Trial Membership which can be activated between now and July 5.  The risk-free, trial membership includes full member benefits including savings and no surcharge.  A basic 12-month membership is $45.   Here is the link where you can find and print the pass to take to any BJ’s club.

BJ’s Wholesale Club has over 180 locations in 15 states.  Click here for a detailed listing of locations by state.

*DISCLAIMER:  BJs supplied the photos and recipes for my In The Kitchen With Kelli Series.  I was not sent any product or money for posting these.*

pixel RECIPE: Toasted Ravioli

This post may contain affiliate links - any opinions stated are strictly my own!

About Kelli Miller

My husband (Ricky) of 15 years, our three wild and wonderfully different little boys, one totally spoiled little dog named Annie, and I live in a small town on the coast of Southern Alabama.

Comments

  1. Paula@One Mom's Corner of the World says:

    This looks really good! I’m visiting from MBC. I signed up to be a new follower. Stop by my blog when you get the chance.
    Paula@One Mom’s Corner of the World´s last blog post ..Follow These Friday Blog Hops! June 18

  2. I make Fried Raviolis every now and then, looks very similar to this. We love these!

  3. Alicia Chandler says:

    This sounds soooo delicious! I’m always trying to find new recipes to keep my family happy, and this sounds like one that everyone will actually eat, instead of me feeling like a short order cook, making 3 or 4 different dinners a night! lol

  4. The food looks great. So I tried to made it last week according to the recipe. It took me a little longer to finish than I expected. But the food was delicious.

  5. Jessica Beard says:

    This recipe looks so good. I have made baked ravioli, but I have never fried it up. This would make a great appetizer over the holiday season.

  6. Sounds delicious! I am going to try this recipe!