Kid-Friendly Recipes: Main Dish, Side, and Dessert!

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I told you Cyndy would be with us for a few weeks.  This is her final post!  You all have loved her great writings, please be sure to show her some love this time, too! ~Kelli

These Kid-Friendly recipes are ones that I served my children while they were growing up. They still ask for this Kid-Friendly recipes meal on a regular basis as do my grandchildren. You might want to double all three recipes as you’ll be asked for more!

Kid-Friendly Recipes: French Drip Beef

Serves 8

• 1 rump or trimmed chuck roast (2-3 lbs.)
• 1 T. cracked pepper
• 1 T. salt
• 1 T. Rosemary
• 1 T. Summer Savory
• 1 T. Oregano
• 1 Bay Leaf
• 1 Beef Bouillon Cube
• 1 tsp. garlic powder

1. Place roast in large cooker and add enough water to barely cover meat.
2. Add seasonings.
3. Cover and cook on low heat for 8 – 10 hours. Do not add more water unless necessary.
4. Before serving, remove roast from pan and shred meat with 2 forks. Serve on buns. Better when prepared ahead. Freezes well.

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Kid-Friendly Recipes: Dilly Pickle Potato Salad

Serves 8

• 3 lbs. Small red new potatoes, cooked, peeled and cut into bite-sized pieces
• 1 bunch green onions, chopped
• 1 small jar sweet pickles, chopped
• 1 1/3 c. light mayonnaise (not Miracle Whip)
• 1/3 c. half & half
• 2 T. lemon juice
• 2 T. dried dill weed

1. Salt & Pepper to taste
2. Toss gently and chill for 2 – 3 hours.

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Kid-Friendly Recipes: Chocolate Brownie Pie

Serves 6

Preheat oven to 300 degrees

• 4 eggs, well beaten
• 2 cups sugar
• 1/2 cup unsifted flour
• 1/2 cup unsweetened cocoa
• 1/4 tsp. salt
• 1 cup melted butter
• 1 cup chopped pecans (optional)
• 2 tsp. vanilla
• Cool Whip

1. Beat eggs, sugar, flour, cocoa and salt together until well blended.
2. Mix in melted butter, pecans and vanilla
3. Pour mixture into a 9x9x2-inch baking dish.
4. Set dish in a larger pan, and pour boiling water into the bottom of the pan to measure 1 inch.
5. Bake 45 minutes to one hour at 325 degrees until set like custard and crusty on top. Serve warm with lots of Cool Whip.

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Cyndy Hendrick Hoenig

Pure PR, LLC
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