This is simple and easy to make ahead! The kids love it and that is what matters! 
Ingredients
- 4-6 Boneless, Skinless Chicken Tenderloins (pre-cook)
- 1 pkg. frozen cut broccoli
- 1 can cream of broccoli, or cream of chicken soup
- 2 c. uncooked rice (pre-cook)
- 1 Can Chicken Broth
- 1 pkg Shredded Cheddar (also yummy with Mexican mix)
Combine chicken, cooked rice, cooked broccoli, soup, and 1/2 of the cheese. stir all together and top casserole with remaining cheese.
Cook in oven at 350 degrees until cheese on top is melted.
About Kelli
This Sounds really good, and I already have everything I need to make it, I think I’ll try it.. I’ll have to use low fat cheese that’s all I have in the house right now, I bet it will still be yummy! TY
I’m just impressed that your kids will eat broccoli! My 4 year old won’t try it to save his life. He tells me, “Mommy, when I get bigger, I will like it!”
my kids LOVE broccoli! We call them little trees and the “giants” liked to eat them.
How many ounces is a can of chicken broth? I am going to make this with some homemade broth and need to know how much.
Faith it is 14 ounces
Sounds yummy and it uses my faves, broccoli and chicken. Thanks
gourdsrmylife(at)yahoo(dot)com