This is simple and easy to make ahead!  The kids love it and that is what matters!

Ingredients

• 4-6 Boneless, Skinless Chicken Tenderloins (pre-cook)
• 1 pkg. frozen cut broccoli
• 1 can  cream of broccoli, or cream of chicken soup
• 2 c. uncooked rice (pre-cook)
• 1 Can Chicken Broth
• 1 pkg Shredded Cheddar (also yummy with Mexican mix)

Combine chicken, cooked rice, cooked broccoli, soup, and 1/2 of the cheese. stir all together and top casserole with remaining cheese.

Cook in oven at 350 degrees until cheese on top is melted.

Related posts:

1. Cheesy Broccoli Chicken Casserole
2. Potluck Picks: Buffalo Chicken Dip
3. Taco Bake Recipe

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