To one portion of Make-Ahead Ground Beef, add:
1 can (16 oz) chili beans in sauce, undrained
1 can (14.5 oz) petite diced tomatoes, undrained
1½ cups water
1 can (6 oz) tomato paste
1 pkt (1.48 oz) chili seasoning mix
Combine ingredients in (10-in.) Skillet and bring to a simmer over medium heat.
Spoon chili into bowls and top with desired toppings, such as shredded cheddar cheese, sliced
green onions or sour cream, if desired.
OR, if you like to make meals ahead:
Combine (without toppings) in large resealable plastic bag. Freeze for up to three months.
About Kelli
Nice blog! Thanks for stopping by mine. I am not following you as well from the MBC.
Looks yummy. Always looking for new recipes to try. Thanks for stopping by my blog:)
I love chili!!!
Oh no… I’m getting hungry right now just thinking about chilli!!!