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Saucy Beef Chili

May 4, 2009 by 8 Comments

To one portion of Make-Ahead Ground Beef, add:

1 can (16 oz) chili beans in sauce, undrained
1 can (14.5 oz) petite diced tomatoes, undrained
1½ cups water
1 can (6 oz) tomato paste
1 pkt (1.48 oz) chili seasoning mix

Combine ingredients in (10-in.) Skillet and bring to a simmer over medium heat.

Spoon chili into bowls and top with desired toppings, such as shredded cheddar cheese, sliced
green onions or sour cream, if desired.

OR, if you like to make meals ahead:
Combine (without toppings) in large resealable plastic bag. Freeze for up to three months.

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About Kelli Miller

My husband (Ricky) of 14 years, our three wild and wonderfully different little boys, one totally spoiled little dog named Annie, and I live in a small town on the coast of Southern Alabama.

Comments

  1. 1
    Mom et al says:
    May 4, 2009 at 8:01 am

    Nice blog! Thanks for stopping by mine. I am not following you as well from the MBC.

    Reply
  2. 2
    parentingBYdummies says:
    May 4, 2009 at 10:15 am

    Looks yummy. Always looking for new recipes to try. Thanks for stopping by my blog:)

    Reply
  3. 3
    Charmaine says:
    May 4, 2009 at 10:43 am

    I love chili!!!

    Reply
  4. 4
    Lifestyle Examiner says:
    May 5, 2009 at 6:57 pm

    Oh no… I’m getting hungry right now just thinking about chilli!!!

    Reply

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