Well, supper was FANTASTIC! I am definately adding this one to the recipe box for use in the future.
5 large new potatoes
1 large onion chopped into wedges
1/2 cup Light Catalina Dressing
1 1/2 teaspoon thyme
1 pkg Stove Top Stuffing Mix for Chicken
1 1/2 cups water
1 1/2 pound pork tenderloin
Salt & Pepper to tase
Preheat oven to 375. Toss potatoes & onions with salad dressing and 1/2 tsp of thyme. Arrange in 15x10x1 baking pan sprayed with cooking spray. Bake for 10 minutes.
Meanwhile, combine stuffing mix with water. Cut tenderloin into 2 inch pieces. Remove pan from oven and push veggies to the edges of pan. Spoon stuffing into center of pan; top with meat. Sprinkle remaining thyme over meat (I also lightly brushed with some of the dressing).
Bake for 50 minutes or until cooked through.
About Kelli
